In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, fried there is 9.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, meat only, cooked, fried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Chicken, broilers or fryers, meat only, cooked, fried

Chicken, broilers or fryers, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, fried are listed below.

Water	57.53 g	57.53%
Energy (calorie)	219 kcal
Energy (joule)	916 kJ
Protein	30.57 g	30.57%
Total lipid (fat)	9.12 g	9.12%
Ash	1.09 g	1.09%
Carbohydrate, by difference	1.69 g	1.69%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.35 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	205 mg	0.20%
Potassium, K	257 mg	0.26%
Sodium, Na	91 mg	0.09%
Zinc, Zn	2.24 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.028 mg
Selenium, Se	24.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, fried