In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, fried there is 9.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, meat only, cooked, fried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Chicken, broilers or fryers, meat only, cooked, fried

Chicken, broilers or fryers, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, fried are listed below.

Water	57.53 g	57.53%
Energy (calorie)	219 kcal
Energy (joule)	916 kJ
Protein	30.57 g	30.57%
Total lipid (fat)	9.12 g	9.12%
Ash	1.09 g	1.09%
Carbohydrate, by difference	1.69 g	1.69%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.35 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	205 mg	0.20%
Potassium, K	257 mg	0.26%
Sodium, Na	91 mg	0.09%
Zinc, Zn	2.24 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.028 mg
Selenium, Se	24.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, fried